Hey everyone.
A very tired Pixie is writing this, yawning every 5 seconds, no joke. I am bringing you a recipe for katsu-don today. If you have see Devil is a Part timer you may recall the cops serving this dish to maoh and Ashiya when they first arrived and referring it as "Khatsu-doom". I will tell you, this is not a dish you will ever see me eat. But I really hate eggs. In any form and this has eggs. But just because I won't like it doesn't mean many other people won't. So here it is, Katsu-don.
Makes 2 servings
Ingredients:
Toppings:
If adding the optional ingredients of red pepper, carrots, or mushrooms, add them to the pan about half way through the cooking of the onions. Ensure all the vegetables are cooked through before proceeding with the recipe.
2. Sprinkle in the green onion to the pan, and add the tonkatsu in one layer on top of the onions. Pour the whipped eggs evenly into the pan and over the tonkatsu. Scatter the frozen peas on top. Cover and turn the heat to medium low. Cook until the eggs have reached a satisfactory consistency, about 6-8 minutes for soft eggs, and 10-12 for firmer eggs.
3. Fill a large bowl with rice. Spoon the egg and tonkatsu onto the rice, and garnish with cilantro, sesame seeds, shichimi togarashi, and/or beni shouga, if desired.
i got the recipe here:
https://itadakimasuanime.wordpress.com/2013/06/13/katsu-don/
If you try this recipe let me know what you thought!
*Pixie
A very tired Pixie is writing this, yawning every 5 seconds, no joke. I am bringing you a recipe for katsu-don today. If you have see Devil is a Part timer you may recall the cops serving this dish to maoh and Ashiya when they first arrived and referring it as "Khatsu-doom". I will tell you, this is not a dish you will ever see me eat. But I really hate eggs. In any form and this has eggs. But just because I won't like it doesn't mean many other people won't. So here it is, Katsu-don.
Makes 2 servings
Ingredients:
- Tonkatsu, cut into 1 inch strips
- 1 tsp dry granulated dashi
- 3 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- a pinch of salt
- 1 cup water
- 1/2 an onion, sliced into 1/2 inch wedges
- 2 green onions, cut into 1 inch pieces
- 3 eggs, whipped
- 1/4 cup frozen peas
- 1 carrot, cut into matchsticks
- 1 red pepper, sliced into 1/2 inch wedges
- Mushrooms – 4 dried shitake or 6 white button mushrooms, sliced thin
Toppings:
- Cilantro
- Sesame seeds
- Shichimi togarashi
- Beni shouga
If adding the optional ingredients of red pepper, carrots, or mushrooms, add them to the pan about half way through the cooking of the onions. Ensure all the vegetables are cooked through before proceeding with the recipe.
2. Sprinkle in the green onion to the pan, and add the tonkatsu in one layer on top of the onions. Pour the whipped eggs evenly into the pan and over the tonkatsu. Scatter the frozen peas on top. Cover and turn the heat to medium low. Cook until the eggs have reached a satisfactory consistency, about 6-8 minutes for soft eggs, and 10-12 for firmer eggs.
3. Fill a large bowl with rice. Spoon the egg and tonkatsu onto the rice, and garnish with cilantro, sesame seeds, shichimi togarashi, and/or beni shouga, if desired.
i got the recipe here:
https://itadakimasuanime.wordpress.com/2013/06/13/katsu-don/
If you try this recipe let me know what you thought!
*Pixie